History Of

Hyderabadi Chai

Hyderabadi Chai is more than just a beverage—it’s a symbol of heritage, hospitality, and shared stories. Its origins trace back to the fusion of Persian tea traditions brought by immigrants, blending seamlessly with the rich culinary culture of Hyderabad. Over time, this unique chai, known for its strong decoction, creamy texture, and perfect sweetness, became an essential part of everyday life.

Born in the Heart of Hyderabad

Hyderabadi Chai is a deeply rooted local tradition, known for its rich flavor, strong brew, and creamy texture. It has long been a staple in every Hyderabadi home and street corner.

A Symbol of Culture and Community

More than a drink, Hyderabadi Chai brings people together—whether at a bustling market, a cozy tea stall, or a lively evening gathering with friends and family.

Timeless Taste, Daily Ritual

From early mornings to late nights, Hyderabadi Chai is a daily ritual for many—celebrated for its comforting warmth and consistent, unforgettable taste.

Pride of Hyderabad

This chai is not just a beverage—it’s a badge of cultural pride, woven into the fabric of the city and loved by generations for its authentic soul and flavor

About Us

Brewing Tradition, One Cup at a Time

Hyderabadi Chai is more than just a beverage—it’s a symbol of heritage, hospitality, and shared stories. Its origins trace back to the fusion of Persian tea traditions brought by immigrants, blending seamlessly with the rich culinary culture of Hyderabad. Over time, this unique chai, known for its strong decoction, creamy texture, and perfect sweetness, became an essential part of everyday life.

In every cup lies the soul of Hyderabad — gentle, deep, and made from the heart.

Watch How It’s Made

Hyderabadi chai, slow brewed and full of flavor